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Heart health and the contribution of the microbiome and diet to its maintanence. Info on heart health with respect to collesterol and statins. Detoxification Page Content: First Step In Detoxification - Avoidance Broccoli - Top Food To Detoxify Chewing - A Must For Broccoli Sprouts Digestion Be Careful with Zeolite and Its Various Derivatives First Step In Detoxification - Avoidance Detoxification is a process that has to start with AVOIDANCE! This is the first and foremost effective strategy for detoxification. First Step In Detoxification - Avoidance “Avoidance ” means avoiding continued exposure to toxic chemicals and heavy metals in your food, water, medicine, personal care products, homecleaning products, lawn-care products, pet-care products, and even the air you breathe. Everything you touch, inhale, or consume becomes a part of your physical body. So removing toxic chemicals and poisons from your system must begin with eliminating new exposures to those very poisons. Here are the steps that make up the AVOIDANCE strategy: Identify the sources of your exposure to toxic substances. Note that those corporations that are poisoning you with their toxic medications, toxic food additives, toxic herbicides, and toxic home-care products are precisely the same corporations who insist all of their products are safe and even “green”! learn to how read and understand food labels, educate yourself about hidden toxic chemicals in personal care products, learn about the toxic additives hidden in vaccines and medications, and awaken to the dishonest marketing strategies invoked by corporations to deceive consumers about the supposed safety of their products. Aspartame, Monosodium Glutamate (MSG), Artificial Colors, Chemical Preservatives, Emulsifiers and Thickening Agents are now part of a widespread contamination of the food we eat.What’s worse, while everyone is focused on fat, calories, carbohydrates, and, in some cases, food preservatives, few are really paying attention to chemicals that may be unlabeled in their groceries or even in the packaging that their food comes in.Problem is that most of these complex lab creations aren’t recognized by the body so they cannot be properly processed. As a result, they often become hazardous to our health.The health risks behind each of the above "INGREDIENTS" are numerous but the bottomline is quite simple TRY TO AVOID PROCESSED FOODS! Reforming your behavior and consumption choices to break the cycle of repeated exposure to those toxins. You have to reforms your own behavior and consumption patterns - avoid purchasing or consuming these products.To begin, this step will require you to go through your entire home medicine cabinets, pantry, refrigerator, garage, laundry room, and so on and throw out the products containing toxic chemicals. Yes, this includes your toxic laundry detergent and dryer sheets, your toxic cough medicine, your toxic weed killers and bug sprays, and even your toxic air fresheners (which actually pollute your air rather than clean it). Tips for Reforming in the Family - (for woman) this step can sometimes stress marriages, so here’s a tip: If you’re a woman reading this, and you want to get your husband on board with the household detox program, just remind him that these toxic chemicals reduce sperm count, diminish male virility, and interfere with male hormones (which is true). Tell him that endocrine disruptors really do promote the “feminization” of males, and pesticides like atrazine really do cause amphibians to develop dual sets of sex organs (both male and female). This knowledge might open your husband’s eyes to a legitimate reason to reduce your household chemical exposure. Tips for Reforming in the Family - (for man) If you’re a man who wants to convince your wife to get on board with the program, explain to her that corporations have been violating our bodies with toxic chemicals that aggressively promote cancers, including breast cancer and ovarian cancer (this is also true). Suggest that one of the best ways to reduce cancer risk is to get the toxic chemicals out of your lives. More information to identify risky products can be found in the Environmental Working Group, a consumer advocacy organization that specializes in identifying toxic chemicals, launched an online database called Skin Deep that provides safety profiles for cosmetics and personal care products, as well as offers tips on how to find the best products. Support your body’s natural detoxification and elimination abilities. Drink plenty of water to help your body eliminate water-soluble toxins. Physical movement is also key, both for circulating lymph, which allows your body to expel metabolic garbage more proficiently, and producing sweat, which eliminates toxins through your skin. However, when you sweat, many of these toxins then get absorbed by your clothing. This is why changing your clothes after a sweaty workout is very important. Add medicinal herbs - It’s also smart to support the healthy function of your detox organs (liver, kidneys, and digestive system) with medicinal herbs, such as yarrow, dandelion, and yellow dock are well known to support liver function. Use superfoods - superfoods like chlorella help support the body’s natural elimination of toxic elements through its ability to remove chemicals and heavy metals. Even everyday foods like beets and white carrots are “liver cleansers” that give the liver added support to carry out its job. Boost your intake of nutritive elements - supporting your body’s detox of toxic elements also requires boosting your body’s intake of nutritive elements. Nearly all people living in Western society today are chronically deficient in vitamin D, zinc, selenium, magnesium, and many other nutrients. Nutritional supplements that help restore the balance of those vitamins and minerals in the body are remarkably safe, effective, and affordable. But the best method for acquiring minerals is to grow them into your own food, and then eat that food. Broccoli - Top Food To Detoxify Broccoli sprouts are the most concentrated source in nature of glucoraphanin, a substance from the glycosinolate family, which turns in our body into another substance called sulforaphane. Sulforaphane is a substance that increases the concentration of the antioxidant glutathione in the blood and in the body' s cells . Glutathione is a powerful antioxidant and a central most powerful toxin neutralizer by excretion through the urine. Eating broccoli sprouts increases the level of glutathione, which increases neutralization and excretion of toxins from the body. So much for the theory. The question is does it work and will eating broccoli sprouts really increase the excretion of toxins in the urine? In 2012, researchers from China tested on 50 people, whether the consumption of broccoli sprouts would increase the urinary excretion of pollutants in the air. The study was published in the respected medical journal Carcinogenesis. They found that the excretion of several types of toxins, Among them benzene, increased in some people by 20-50% compared to the control group that did not receive broccoli sprouts. Two years later, in 2014 , a larger randomized controlled study of 291 people was published, which found that consumption of broccoli sprouts increased urinary benzene excretion by 61% compared to those who did not consume broccoli sprouts. Five years later, in 2019 , a randomized controlled study with a control group that received a placebo was published in the American Journal of Clinical Nutrition. It was found that in the group that consumed the most amount of broccoli sprouts there was an increase in the amount of benzene excreted in the urine by 63%. The group that consumed only half the amount consumed by this group, no longer showed a significant increase in urinary benzene excretion. That is, quantity has meaning. Broccoli sprouts must be consumed in large quantities to create a significant effect of increasing the body's ability to neutralize toxins. very important tip regarding the way to eat broccoli sprouts: sulforaphane is formed from glucoraphanin only when there is a break in the cell walls and partitions of the broccoli sprouts and there is a connection between glucoraphanin and the enzyme myrosinase that is on the other side of the partition. This means that a good chew is necessary in order to get the full sulforaphane. Chewing - A Must For Broccoli Sprouts Digestion In a 2011 study , the researchers examined the effect of eating broccoli sprouts on the excretion of toxins in the urine. They found that a lot of chewing increased the excretion of toxins in the urine by about 50%! The excessive chewing resulted in an increased production of sulforaphane which in turn increased the body's ability to neutralize and eliminate toxins. So it is not enough to eat broccoli sprouts, but they must be eaten correctly. Slowly and with lots of chewing. Another option is to add broccoli sprouts to a green smoothie. The blender will also crush the broccoli cells very well and cause the formation of sulforaphane in large quantities. It is highly recommended to use a vacuum blender when preparing a green smoothie in order to preserve the antioxidants that will not oxidize due to the blender's metal knife, which creates friction and a lot of heat during grinding. Aspartame, Monosodium Glutamate (MSG), Artificial Colors, Chemical Preservatives, Emulsifiers and Thickening Agents are now part of a widespread contamination of the food we eat.What’s worse, while everyone is focused on fat, calories, carbohydrates, and, in some cases, food preservatives, few are really paying attention to chemicals that may be unlabeled in their groceries or even in the packaging that their food comes in.Problem is that most of these complex lab creations aren’t recognized by the body so they cannot be properly processed. As a result, they often become hazardous to our health.The health risks behind each of the above "INGREDIENTS" are numerous but the bottomline is quite simple TRY TO AVOID PROCESSED FOODS! Be Careful with Zeolite and Its Various Derivatives Studies have shown that clinoptilolite-based materials (a natural zeolite ) are good detoxifying materials thanks to clinoptilolite’s remarkable ion-exchange and adsorption properties. It has proven useful in the elimination of a variety of contaminants from the body or in amelioration of the intestinal status. The problem! Beware of powdered zeolites sold alongside claims that they remove heavy metals from your body. All powdered zeolites contain very high concentrations of lead—typically 50,000 ppb and sometimes more—and their aluminum levels are many times higher. Some powdered zeolites were being dishonestly marketed as a daily dietary supplement, pushed by unscrupulous companies that claimed you should “detox daily” by consuming these finely ground rocks containing very high levels of lead and aluminum . Remarkably, one of the primary claims of zeolite marketers was that it removed lead and aluminum from our body. Chewing - A Must For Broccoli Sprouts Digestion Broccoli - Top Food To Detoxify Be Careful with Zeolite and Its Various Derivatives

Product Delivery, Return and Refund Policy Page Content: Delivery Policy Return and Refund Policy The Three-Step Return process Contact Us Our top priority at Halyvera is to help you develop a healthier lifestyle. We stand by our products, and will do our best to provide you with the lowest price on the market when compared to similar products in the same category of quality products as our product offerings. Just contact us, and we will do our best to make you satisfied with your purchase. We’re here for you. Delivery Policy The date of delivery for your order may vary due to carrier shipping practices, delivery location, method of delivery and the quantity of items ordered, and in addition your order may be delivered in separate shipments. You are responsible for all taxes applicable to the delivery of your order, including sales tax, value added tax, custom duties and excise duties. If there is any damage to the items that you ordered on delivery, you must contact us within 5 days from receipt of your order. Return and Refund Policy Customers have 90 days to return unexpired, consumable products. Return within 90 days from the purchase date, and receive a full refund. The customer is responsible for all return shipping costs. Please allow 5 to 10 business days for returns processing. Even if you return an item otherwise eligible to be returned (i.e., an unexpired, consumable product), beyond the return deadline set forth in this Return Policy, we will provide you with a store credit equal to the value of the item returned, minus shipping and restocking costs. The three-step return process: Contact us to obtain a return authorization number. Write the return authorization number on the box, and on the original packing slip inside the box. Ship your return to: Halyvera, Halyvera, 10685-B Hazelhurst Dr. # 33645 Houston, TX 77043, USA Halyvera reserves the right, at its sole discretion, to reject any return that does not comply with these requirements. Product Delivery Policy Return and Refund Policy Three-Step Return Process Contact Us CONTACT US: 1-213-459-5415, info@halyvera.com

We offer, the lowest price for quality fresh aloe vera leaves. Here we provide scientific, unbiased reliable aloe vera herbal healing information about recipes and their applications. Related Linked Pages: Our Spcial Aloe Offering Aloe Leaves Aloe As Herbal Remedy Aloe Scientific Studies Aloe Daily Diet PREVENTION ALOE VERA UNMATCHED $4.5 per bag of 3 leaves, 54 Oz Organic raw fresh frozen aloe vera; available at a pickup place in your zip code area (home delivery available); soon to be available in every major US metropolitan area Page content: Processed vs raw fresh aloe Pasteurization Father Romano Zago and his books Aloin related scientific studies Is aloin toxic DAVID'S HEALTH SECRET “Spikenard and saffron; calamus and cinnamon, with all trees of frankincense; myrrh and aloes, with all the chief spices.”Song of Solomon 4:14 Once you discover the difference of fresh aloe from its various processed derivatives, you will not look back - be it hair recovery and growth, BPH, many skin problems, burns and the list goes on. With the price, availability and preparation tips that we bring you, the option of making it part of your daily diet is almost impossible to ignore. Check availability in your area Give Us Directions and We Will Do Our Best To Bring You this Superfood Check Availability in your area Check We Are Rapidly Expanding Our US Nationwide Delivery Service, Leave Us Your Email And We Will Notify You When Our Product Reaches Your Area We would NOT make use of your email for any other purpose (other than notifying you about product availability in your area), and will not release it to any third party! Enter Your Email Submit Processed vs raw fresh aloe Pasteurization PROCESSED VS RAW FRESH ALOE The market is flooded with aloe juices, and gels that are so-called "FRESH". The problem is that all of these products, which are sold through various marketing channels, may have been passed through forceful extraction of shredders pulverizers and the like, pasteurized, aloin extraction and decolorization using activated carbon, and contain additives of some sort such as ascorbic acid (vitamin C) to be so-called "enriched". Last but not least, remember that food processing equipment and manual handling require the use of various chemicals for aseptic sterilization. Pasteurization is a process in which packaged and non-packaged foods (such as milk and fruit juice) are treated with mild heat, usually to less than 100 °C (212 °F), to eliminate pathogens and extend shelf life . The process is intended to destroy or deactivate organisms and enzymes that contribute to spoilage or risk of disease, including vegetative bacteria, but not bacterial spores. Here is what ChatGPT has to say about Pasteurization: "Enzymes are proteins that catalyze biochemical reactions in living organisms. They are sensitive to temperature, and excessive heat can denature them, meaning it disrupts their structure and function. In pasteurization, while the intention is to kill harmful microorganisms, some of the enzymes in the fruit juice may also be affected, leading to changes in flavor, color, and nutritional content." Activated carbon Decolorization and Aloin removal processing is yet another aloe leaf processing that cuts the aloin content in the aloe gel of the fresh leaf, from 10,000 - 20,000 ppm to less than 10 ppm. Problem is that some of the most potent anti-inflammatory qualities of the aloe leaf are in its aloin element "The present results indicate that aloin and aloe-emodin possibly suppress the inflammatory responses" [REF ], "The most relevant antioxidants present in Aloe plants are aloin" [REF ]. There are many scientific studies and other claims that aloin is toxic! Is it? Learn more below . To sum it in short - it's all a matter of the dosage used! Drinking a glass of aloe gel smoothie after removing the aloe skin as we demonstrate on this page cuts the aloin content to marginal if at all. Other so-called aloe products are formulated from aloe powder (of dried extract) which also contains only a small fraction of the huge variety of beneficial ingredients that are contained in the fresh aloe leaves (read more ). Read more - enzyme destructio n in blenders . These processing techniques are not just “words” they make a lot of a difference between the benefits of the raw gel and aloin of the leaf at the time of extraction, and their derivative products after going through industrial processing. Aloe enzymes are the most sensitive to these pro cessing stages , but still they are most important in their contribution to our digestive system "essential enzymes, which stimulate digestion and liver functions" [REF ]! Enzymes are essential for healthy digestion and a healthy body. They work with other chemicals in the body, such as stomach acid and bile, to help break down food into molecules for a wide range of bodily functions. This scientific article that tested the action of Aloe vera on the profiles of enzymes associated with carcinogen metabolism and antioxidant status regulation in mice CONCLUDES: "Out of the various aloe vera processing stages, pasteurization is the most destructive in its impact on the enzyme content of the finished product, when compared to the content of the raw aloe vera leaves." THIS IS WHAT MAKES OUR ALOE SO SPECIAL, IT IS STRICTLY NATURAL AND FRESH WITH ALL THE BENEFITS THAT THE ALOE PLANT HAS PROVED TO ENCAPSULATE! Father Romano Zago - his books and recipes FATHER ROMANO ZAGO - HIS BOOKS AND RECIPES Raw fresh aloe leaves are the key ingredient of Father Romano Zago’s recipe in his books “ Cancer Can Be Cured ” and " Aloe Isn’t a Medicine and Yet...It Cures !" What is so special about Fa ther Zago and his books? Trust Worthy We consider Father Zago an unbiased , reliable source of information motivated by the wish to share the aloe therapeutic powers as experienced by him and his colleagues and supported by numerous scientific studies to which he includes as references in his books Trusted, Unbiased Personal Experience “I put my trust in experience, the teacher of life. Only this could safely and objectively teach me what the ideal recipe was to be.” ("Cancer Can Be Cured" P. 36) Herbal Therapy In his two books, “Cancer can be cured” and “Aloe isn’t medicine, and yet . . . it Cures.” Father Zago demonstrates his conviction in the powers of herbal therapy - a conviction that we strongly share with him. Scientifically Proven Father Zago is exceptionally meticulous to present scientific evidence with references to studies that corroborate his own "field" experience and the testimonials of his patients and associates. Scientific studies and father Romano Zago's own experience show that his therapeutic recipe that includes raw fresh aloe leaves, raw - quality honey, and alcohol ( read more here ) should become a daily supplement in every north american home . quality honey and alcohol can be found in almost any grocery, but fresh aloe arborescens (aloe in short) leaves are simply not available (unless you grow it yourself). our fresh, frozen aloe vera barbadensis (aloe vera in short) leaves are a very good alternative to the aloe arborescens leaves! here is why: Freezing the leaves on the same day that they are harvested, preserves all their nutritional ingredients. NOTE! Scientific studies showed that in order to avoid the loss of biological activity of aloe leaves, any processing (including home processing) of the leaves must be completed within 36 h of their harvesting. Notice! Shipping and storage of fresh aloe vera leaves sold in groceries take many days (and often times - weeks) causing significant degradation of their beneficial ingredients ( Read more , Watch more ). Dr. Ivan Danhof, MD, Ph.D. in his paper " The Therapeutic Components in Aloe Vera " attributes most of the aloe vera beneficial therapeutic properties to the polysaccharides which are 2.4 times richer in the aloe vera leaf's skin when compared to their content in the leaf's gel (Read more on the aloe vera leaf structure here ) ! Many other studies have shown the significant beneficial ingredients that are contained in the "aloin" (found in the aloe Latex layer). Read more [ 1 ], [ 2 ], A scientific study that compared the beneficial ingredients of the aloe vera shows that the aloe vera has the same beneficial ingredients as the aloe arborescens but in terms of beneficial ingredients by weight ratio (using whole leaves), aloe vera has 60% more polysaccharides, 43% less aloin and 70% less antioxidants . When we take the top section of the aloe vera leaf which contains much smaller amount of gel - what we call the "gel slim section" and use it for the recipe, we substantially increase the content of the polysaccharides and therefore, the therapeutic potential of the recipe ( Read more here on the two plants and their use ). EACH BAG OF OUR PRODUCT CONTAINS 3 ALOE VERA LEAVES: 3 gel slim sections (the section next to the tip of the leaf), to be used as described above, for Father Romano Zago's recipe, 3 gel rich sections (the sections closer to the base of the leaf). What are the applications of the frozen al oe vera "gel rich sections"? The applications are numerous! First and foremost, the aloe vera gel contains the glucomannan which hinders tumor cell metastasis (cancer cell growth). Numerous aloe vera users, made the leaves' gel part of their daily diet, as a preventive measure, by preparing smoothies, juices and so many other recipes. Learn more about the best way to extract the gel out of the gel-rich section and prepare yet another healthy juice formula. The results of consuming our aloe leaves are likely to be much better and more dramatic than the proven benefits that have been discovered so far in the research studies as we present in the Scientific Studies page . Aloin related Scientific studies Aloin related scientific studies The leaves peeled skin and its thin layer of gel and aloin is doing wonders when used for topical applications, that require anti-inflammatory, antibacterial, and antiviral remedies, fighting acne ( Read more ), dark spots , Simple herpes, herpes zoster and numerous other applications, as mentioned in Father Zago's book "Aloe isn't Medicine and Yet...It Cures!" (some of these applications are collected in this paper ). The market is flooded with aloe juices, and gels that are so called "FRESH". The problem is that all of these products, which are sold through various marketing channels, may have been mechanically peeled, pasteurized, passed forceful extraction, decolorized (for aloin removal) and contain additives of some sort to be so called "enriched". Other so called aloe products are formulated from aloe powder (of dried extract) which also contains only a small fraction of the huge variety of beneficial ingredients that are contained in the fresh aloe leaves ( read more ). THIS IS WHAT MAKES OUR ALOE SO SPECIAL, IT IS STRICTLY NATURAL AND FRESH WITH ALL THE BENEFITS THAT THE ALOE PLANT HAS PROVED TO ENCAPSULATE! Is aloe toxic? IS ALOIN TOXIC? An extensive review of many scientific studies on the subject of aloin toxicity is presented by Father Zago in his book “Cancer can be cured” on pages 138 - 153. Just one citation brought in this section is copied from the book "Aloe – Myth Magic Medicine", by Odus M. Hennessee and Bill R. Cook, (P.11) that reads:"The sap contains most of the medicinal agents and is much more than a laxative or treatment for minor skin ailments. Some are convinced that the outermost aloe skin has no curative virtues, notwithstanding the fact it contains a large number of nutritional elements, found in the sap and gel. Previous studies have proved that the skin is neither harmful nor dangerous, as many people have claimed. Logic suggests that use of the whole leaf is preferable.” More recent study published by the US National Institutes of Health concludes (see section "3.8.1. Toxicology"): "Until now there are no published controlled in vivo toxicology studies of Aloe vera in humans (Steenkamp and Stewart 2007). In animal studies, Aloe vera-derived ingredients were not found to be toxic in acute oral studies using mice and rats." . In conclusion, the above materials indicate that so far there are no findings that indicate toxic side effects in humans as long as the ingestion and topical application of aloin and the other aloe vera whole leaf ingredients is within the range of Father Zago's recipe and servings (dosage) guidelines.

Heart health and the contribution of the microbiome and diet to its maintanence. Info on heart health with respect to collesterol and statins. Toxins At Home Page Content: Our Exposure to Environmental Chemicals The Build-up of Toxins in the Body Prime Sources of Toxins in the Home Plastic (Phthalates) At Home Toxins from Plastic Production Process The Risks Phthalates "Carriers" Removing Phthalates from the Home More about Plastics at Home The Dangers of Cooking and Baking Bags What material is used for the bag Leakage of nano particles from the ba Toxins "Spilled" from the Plastic Bag Cooking/baking bag alternatives Microwave Oven Microwave Oven Dangers The Microwave Heating Action Microwave Side effects Aluminum Foil Health Risks Exposure To Aluminum Aluminum Health Hazards Aluminum Detoxification Cooking without aluminum foil Our Exposure to Environmental Chemicals Our Exposure to Environmental Chemicals In September 2013, the CDC issued its updated fourth National Report on Human Exposure to Environmental Chemicals, detailing more than 201 chemical substances that have been identified in blood serum and urine levels throughout the U.S. population. These can be ingested, absorbed, stored, excreted, metabolized, or bound to other compounds, potentially interacting with, blocking, or amplifying reactions within the body. While many elements, including trace levels of certain minerals, are essential nutrients for catalytic conversions and biological functions, alarming concentrations of toxic forms of these elements have found their way into our lives at a pace that’s wildly out of balance with nature and hazardous to our health and longevity. The Build-up of Toxins in the Body Science now recognizes that these detrimental health effects are triggered by gradually accumulating, minuscule concentrations of toxins through repeated dietary or environmental exposure. The tidal wash of pesticides, herbicides, insecticides, fungicides, rodenticides, fertilizers, preservatives, emulsifiers, and additives across the agricultural practices of the entire Western world - and increasingly the developing world - has contributed to the introduction of known toxins into the environment at apocalyptic levels. They interact with and are absorbed by soils, bodies of water, vegetation, fish, and wildlife. They are absorbed and integrated into plant and animal tissues. As humans, we breathe in these compounds, eat them, drink them, and accumulate them in our bodies. We also excrete them, or their metabolized by-products, back into the environment, furthering the cycle of death and destruction brought on by these toxins. While further research is needed to expand our understanding of exactly how these toxins interact to produce disease and death, there is little debate about the importance of limiting environmental and dietary exposure to these toxins in the first place. Prime Sources of Toxins in the Home Toxins are prevalent in many homes, often found in common household items and products. Some major sources of toxins include: Cleaning products: Many conventional cleaners contain harmful chemicals like formaldehyde, nitrobenzene, and methylene chloride[2 ]. textile products: Both non-polymeric and polymeric forms of PFAS are used to provide properties such as water repellence, oil repellence, stain resistance, durability and thermal stability. Textiles account for approximately 35% of total global PFAS demand. Furniture and carpets : These can release/transmit chemical compounds, be it through contact (e.g. PFAS used for repelling water and grease ) or through Volatile Organic Compounds (VOCs) released into the air[1 ][2 ]. Dust: House dust can accumulate various toxins, including lead, fire retardants, and pesticides[3 ]. Air fresheners and candles: These often contain harmful chemicals that can pollute indoor air[2 ]. Fabric softeners and dryer sheets: These products may contain toxic substances[2 ]. Reducing toxins in your home: Use non-toxic cleaning products or make your own using vinegar, baking soda, and hydrogen peroxide[3 ]. Control dust by vacuuming regularly with a HEPA filter, using wet mops, and leaving shoes at the door[4 ]. Choose furniture and household items made from natural materials. Avoid tobacco smoke indoors[5 ]. Test for radon , a colorless, odorless gas that can increase lung cancer risk[5 ]. By taking these steps, you can create a healthier living environment and reduce exposure to potentially harmful substances in your home. Reducing toxins in your home Prime Sources of Toxins in the Home The Build-up of Toxins in the Body Plastic (Phthalates) At Home Plastics (Phthalates) At Home Section Content: Materials from Plastic Production Process The Risks Phthalates "Carriers" Removing Phthalates from the Home More about Plastics at Home Phthalates “Phthalates are a series of widely used chemicals that demonstrate to be endocrine disruptors and are detrimental to human health . Phthalates can be found in most products that have contact with plastics during production, packaging, or delivery. Despite the short half-lives in tissues, chronic exposure to phthalates will adversely influence the endocrine system and functioning of multiple organs, which has negative long-term impacts on the success of pregnancy, child growth and development, and reproductive systems in both young children and adolescents”. Phthalates are not chemically bound to the polymer and can transfer to the surrounding media like air, soil and water within the lifespan of the plastic products, which also changes the mechanical properties of the plastics. As an example, “PVC - amongst the most widely used polymers, contains the highest amounts of additives, with typically about 30% – 35% of phthalates like DEHP (di-2-ethylhexyl phthalate). The additives are not chemically bound to the polymer and can transfer to the surrounding media like air, soil and water within the lifespan of the plastic products, which also changes the mechanical properties of the plastics”. The field of environmental hormone disruptors is a relatively new field of research in the world of toxicology. For this reason and in light of the unique property of toxicity even at minute doses of individual particles per million or even a billion (which are very, very low concentrations) - there are still no current standards, nor Sufficiently sensitive and available measurement means, which can give both the manufacturers and us the consumers a benchmark for the product's safety Toxins from the production process of plastic products: Monomers and oligomers that did not react in the production process - there is almost always a residual amount of monomers and oligomers (remember? structural units with short and medium molecules), either due to an incomplete chemical process or due to a chemical equilibrium in which there is always a bit of the opposite reaction (decomposition instead of construction) . These substances can have a wide range of toxicity depending on the type of substance due to their high ability to migrate out of the medium of the substance into the food. In the case of the nylons - the monomer caprolactam is found in nylon 6 and is toxic if swallowed , and the monomers found in nylon 6/6 are hexamethylenediamine which is toxic if swallowed , and adipic acid for which there is no indication of toxicity if swallowed (R ead More ). Some are materials that are not there on purpose but originate from an unclean production line. Of course, manufacturers would claim that these toxins are not added to their polymer products, but even if these claims are trustworthy (Read here more on how trustworthy they are), the toxins that are the result of unclean production line, can only be discovered with certainty by an analytical test in a laboratory and unfortunately, the authorities responsible for public health do not perform these tests. Toxins from plastic production process The Risks The Risks This study investigated the associations between allergic symptoms in children and the concentration of phthalate esters in settled dust collected from children’s homes in Sofia and Burgas, Bulgaria. Results: "A higher concentration of DEHP (Di-2-ethylhexyl-phthalate) was found in homes of case children than in those of controls (1.24 vs. 0.86 mg/g dust)"! Babies are at the highest risk for phthalate accumulation. Not only do they tend to put anything in their mouths, especially toys and plastic objects, they are also small in weight and any toxic molecule that gets in has a greater effect relative to their body weight. A 2008 study that measured 9 phthalate metabolites in 163 infants who were born in 2000-2005, has found that “Infant exposure to lotion, powder, and shampoo were significantly associated with increased urinary concentrations of monoethyl phthalate, monomethyl phthalate, and monoisobutyl phthalate, and associations increased with the number of products used. This association was strongest in young infants, who may be more vulnerable to developmental and reproductive toxicity of phthalates given their immature metabolic system capability and increased dosage per unit body surface area”. In a 2013 study published in JAMA Pediatrics, concludes: “Women exposed to phthalates during pregnancy have significantly increased odds of delivering preterm. Steps should be taken to decrease maternal exposure to phthalates during pregnancy”. Notice! The researchers found that women who were in the upper quartile of phthalates in their blood had more than twice the risk of preterm birth compared to women who were in the bottom quartile. The study was conducted in a hospital in Boston when most of the subjects were white, educated and non-smokers. Only a minority of them consumed alcohol during pregnancy. (Smoking and alcohol are long known and proven risk factors for increasing the risk of premature birth). The researchers tested the levels of phthalates in the urine of 482 women. 3 samples were taken from each woman during pregnancy. 130 women gave birth prematurely (birth before week 37 of pregnancy). The researchers identified a statistically significant relationship between phthalate levels among all preterm infants and in cases of spontaneous preterm birth. In this 2014 study the authors start by saying: “There is evidence of declining trends in testosterone levels among men in recent decades, as well as trends in related conditions at multiple life stages and in both sexes”. The study explored the “relationships between urinary concentrations of 13 phthalate metabolites and serum total testosterone levels among men, women, and children when adjusting for important confounders and stratifying by sex and age (6-12, 12-20, 20-40, 40-60, and 60-80 y).” Results: "Multiple phthalates were associated with significantly reduced testosterone in both sexes and in differing age groups. Reported In this research: “We found evidence that reduced levels of circulating testosterone were associated with increased phthalate exposure in several key populations, including boys ages 6-12, and men and women ages 40-60,” said one of the study’s authors, John D. Meeker, MS, ScD, of the University of Michigan School of Public Health in Ann Arbor, MI. “This may have important public health implications, since low testosterone levels in young boys can negatively impact reproductive development, and in middle age can impair sexual function, libido, energy, cognitive function and bone health in men and women.” Phthalates "Carriers" Phthalate in medications : This study , analysed US National Health and Nutrition Examination Survey for the years 1999-2004, of the 7,999 persons with information on urinary phthalate concentrations, 6 reported using mesalamine formulations, some of which may include dibutyl phthalate (DBP); the mean urinary concentration of monobutyl phthalate, the main DBP metabolite, among these mesalamine users was 50 times higher than the mean for nonusers (2,257 microg/L vs. 46 microg/L; p < 0.0001)! Phthalate in cosmetics : This study , examined the association between urinary concentrations of nine phthalate metabolites and breast cancer (BC) in Mexican women, that were exposed to the phthalates “used primarily as plasticizers of polyvinyl chloride and as additives in consumer and personal care products”. They conclude “We show for the first time that exposure to diethyl phthalate, the parent compound of MEP, may be associated with increased risk of BC (breast cancer)”. A study done at the prestigious Mount Sinai Hospital in New York and published in 2010 examined the relationship between the mother's exposure to phthalates during pregnancy and the children's behavioral problems and cognitive function, years later, when the children were 4-9 years old. This study concludes : “Behavioral domains adversely associated with prenatal exposure to LMW (Low Molecular Weight) phthalates in our study are commonly found to be affected in children clinically diagnosed with conduct or attention deficit hyperactivity disorders” Phthalates Removal Use only products that are 100% natural for baby hygiene where the line of ingredients is as short as possible! Do not use synthetic products. Be careful with cosmetics. Purchase organic cosmetics and makeup products. Prefer the purchase of games for children made of wood and not plastic and try to make sure that these are unpainted wooden products or those that have been used with ecological paints. Avoid industrial foods that come packaged in plastic packaging. (also good for other reasons), Try to avoid consumption of dairy products (and especially butter in relation to phthalates). Reduce consumption of meat. When eating meat, it is highly desirable that it be organic meat. As mentioned, animal food products are the main source of exposure to phthalates. Try to “cut down” the use of plastic bowls, plastic plates, kitchen utensils, etc. Limit the purchase of new ones, to ones that are made of stainless steel, glass, wood or bamboo (with the hope that the varnish coating the wood and bamboo products does not contain toxic substances). Limit the use of plastic bags for storage, starting with foods (e.g. foods that you put to the frigidaire). Avoid long duration storage of “things” in plastic bags - Phthalates “leakage” is intensified as the bags grow “older”. More about Plastics at Home Bisphenol A (BPA) - Bisphenol A (BPA) is used in some hard, clear plastics such as water bottles and baby bottles and in the lining of food cans. Bisphenols -A and -S are most widely publicized for, and commonly associated with, causing endocrine disruption in living things both human and animal. Disposable Paper Cups : Disposable paper cups are coated with plastics. This study found that: Exposure of the paper cups to hot water triggered the release of microplastics. Ions were added into the water through the hydrophobic liners of the paper cups. The analysis of the liners indicates the presence of heavy metals in them. Surface properties of the liners deteriorated after exposure to hot water. 4 out of 5 disposable paper cups were lined with HDPE grade of plastic. Mineral Water: A study done in Germany and published in 2009 examined the safety of drinking mineral water that comes in plastic bottles, testing if there is no leakage of the plastic components into the water itself. What were the results of the study ? Increased estrogenic activity was found in 7 out of 9 of the water samples that were in plastic bottles. In contrast , only 3 of the 9 water samples in the glass bottles were found to have increased estrogenic activity. All the water samples that were in the cartons (coated on the inside with a layer of plastic) showed a very increased estrogenic activity. A surprising discovery - out of the 4 springs from which the samples were taken, in 2 springs, the water showed estrogenic activity regardless of the type of packaging (plastic or glass). More about Plastics at Home Phthalates Carriers Phthalates Removal The Danger of Cooking and Baking Bags The Danger of Cooking and Baking Bags Section Content: What material is used for the bags Leakage of nano particles from the bag Toxins "Spilled" from the Plastic Bags Cooking/baking bag alternatives What Material is Used for the Bags What material is used for the bags First and foremost, to avoid any misconception, these bags are made out of plastic, and the question discussed below is: Are these bags safe to use ? Given that most Plastic Products Release Estrogenic Chemicals ? Most of the cooking/baking bags are made of polyamides ( nylon ) of two main types: nylon 6 (polycaprolactam) or nylon 6/6 (a completely different material despite the similar name). These types of nylon were chosen for the job due to being resistant to high temperatures (melting temperature of 218 degrees and 264 degrees Celsius for nylon 6 and nylon 6/6 respectively), due to their high vapor permeability and due to their ability to actually absorb water during use (a feature that gives them more strength). The manufacturers of the baking bags do not bother to indicate, neither on the packaging nor on their websites, what exactly they add to the production of the baking bag, therefore we do not have information about this or that brand, but information about baking bags in general. Beware the nanoparticles leakage : Nylon cooking bags and plastic-lined cardboard cups are conveniences many people rely on! , A new study (Published - April 2022) in ACS’ Environmental Science & Technology suggests that they are an underappreciated source of nanoparticles. They report that the plastic in these products release trillions of nanometer-sized particles into each liter of water that they come in contact with. That sounds like a lot, but the team notes that these levels are under the regulatory limits for consumption. In summary of the above - the common cooking/baking bags have a high potential for leaking very problematic toxins most notably Phthalates that are endocrine disruptors - acting in the body like hormones! Leakage of plastic nano prticles Toxins "Spilled" from the Plastic Bags Cooking/baking bags alternatives Toxins "Spilled" from the Plastic Bags What did studies that looked for spillage of specific materials from baking bags find? In a 1998 study that was done to test the migration of materials from baking bags of the nylon 6 and nylon 6/6 types, the meat, skin and cooking juices of chicken cooked in the above types of bags were sampled. They tried to identify both volatile and non-volatile substances that migrated from the bags to the food. The study found a significant concentration of monomers and oligomers (seven predefined types of monomers and oligomers were identified) originating from the bags in the chicken meat which accounted for 16% of all the non-volatile substances identified, as well as the presence of a volatile compound - cyclopentyl cyclopentanone! In 1997, The same group of researchers has identified a long list of volatile substances emitted from the aforementioned cooking bags [Cyclopentanone (31.7 mg/bag), cyclopentyl cyclopentanone (17.4 mg/bag), hexadecane (2.6 micrograms/bag), heptadecane (3.2 micrograms/bag), octadecane (3.0 micrograms/bag) and epsilon-caprolactam (5.0-35.5 mg/ bag)], and also that the monomers and oligomers found in the first study mentioned, migrated in a high amount to olive oil heated in the baking bags. Another study from 2007 that examined a specific leakage of antimony (heavy metal) used as a catalyst in the production process of PET plastic used for baking bags, found that half of the products tested released levels of antimony that exceeded the then permitted level of antimony in contact with food. Note, what WIKI writes "An oven bag, cooking bag or roasting bag is a bag used for the roasting of meat or other food in an oven. They may be made of heatproof nylon or sometimes with food grade polyethylene terephthalate (PET)" To sum it up : The studies as presented above show that there is a leakage of toxic substances from cooking/baking bags. Cooking bags alternatives : Oven roasting using heat-resistant dishes with lids such as pyrex, coated clay pots or cast iron pots, tagine, and more, after validating that they comply with the standard for heavy metals and are of high quality. You can also use cotton fabric bags for cooking (with adjustment of the amount of water that you add to the stew). Microwave Oven Microwave Oven Section Content: Microwave Oven Dangers The Microwave Heating Action Microwave Side effects Self experimenting the MICROWAVE OVEN dangers: Fill two small cups of water, Put one of the cups in the microwave oven and boil the water. Pour the other cup into a kettle Boil the water, and pour the water back to the cup. Take two small leafs of parsley and put one in each of the cups. Watch for yourself how long each of the leafs preserved its refresh look in each of the cups. When we did it, the leaf in the cup with water from the microwave oven lost its fresh "look" real fast! Microwave Oven Dangers Excerpts from the book "Timeless Secrets of Health & Rejuvenation" By: Andreas Moritz, Posted: November 20, 2011 — updated 2017 "Did you ever wonder what microwaves can do to water, food and your body? Russian researchers have found decreased nutritional value, cancer-making compounds and brain-damaging radiolytics in virtually all microwave-prepared foods. Eating microwave-prepared meals can also cause loss of memory, concentration, emotional instability and a decline in intelligence, according to the research. The Russian scientists also found decreased nutritional value – or significant dimming of their ‘vital energy field’ – in up to 90 percent of all microwave-prepared foods". This website publishes another article from Andreas Moritz that says : "Microwave Cooked Food Is Nutritionally Deficient ‘Nuclear Waste'. Read this review for more information , In addition, the B complex, C and E vitamins linked with stress-reduction and the prevention of cancer and heart disease, as well as the essential trace minerals needed for optimum brain and body functioning, were all rendered useless by microwaves, even at short cooking durations. Microwave-cooked food is basically reduced to the nutritional equivalent of cardboard. If you don’t want to develop nutrient deficiencies, you may be better off throwing this appliance out of your kitchen. The radiation has been found to accumulate in the kitchen furniture, becoming a constant source of radiation in itself. Microwave usage in the preparation of food has been found to lead to lymphatic disorders and an inability to protect the body against certain cancers. The research found increased rates of cancer cell formation in the blood of people eating microwave-cooked meals. The Russians also reported increased rates of stomach and intestinal cancers, as well as digestive and excretive disorders, plus a higher percentage of cell tumors, including sarcoma. The Microwave Heating Action Microwaves rip apart the molecular bonds that make food to be ‘food’. Microwave ovens hurl high-frequency microwaves that boil the moisture within food and its packaging by whipsawing water molecules dizzyingly back-and-forth at more than a billion reversals per second. This frantic friction fractures food molecules, rearranging their chemical composition into weird, new configurations unrecognizable as food by human bodies. By destroying the molecular structures of food, the body cannot help but turn the food into waste; but not harmless waste, rather ‘nuclear waste’. Microwave Side effects Microwave ovens produce strong microwave radiation. In case that the oven is not highly "encapsulated" to eliminate radiation emission, other than just making food useless and ‘wasteful’, there is a broad spectrum of microwave side effects, as listed in this extensive scientific studies review. To name a few: Adverse neurological effects in the offspring Damage to Mechanisms underlying learning and memory Oxidative stress and apoptosis and the list goes on.... The Russian government had banned microwave ovens for over 50 years, but they were recently introduced to the Russian market (for ‘economic’ reasons). Microwave ovens have taken over the cooking chores in 9 out of 10 American homes, and American and Chinese microwave manufacturers hope that the same will happen in Russia. Reporting for the Forensic Research Document of AREC Research (Agricultural Research and Education Centre ) , William P. Kopp states: “The effects of microwaved food byproducts are long-term, permanent within the human body. Minerals, vitamins, and nutrients of all microwaved food is reduced or altered so that the human body gets little or no benefit, or the human body absorbs altered compounds that cannot be broken down.” The Microwave Heating Action Microwave Side effects Microwave Oven Dangers Aluminum Foil Health Risks Aluminum Foil Health Risks Section Content: Exposure To Aluminum Aluminum Health Hazards Aluminum Detoxification Cooking without aluminum foil Exposure To Aluminum Aluminum Health Hazards Cooking without aluminum foil Aluminum Detoxification Exposure to Aluminum “Aluminum is the twelfth most common element in the Universe”, found almost everywhere in low background concentrations that do not pose a health hazard. There are also sources of pollutants of human origin from mining sites and the materials industry. The aluminum ion is a very reactive ion, therefore it cannot be found in nature in a pure form but bound to other substances. Generally speaking, all the foods we eat have aluminum from a natural source that comes from the soil. These are average concentrations of less than 5 mg per kg of food in unprocessed foods, and concentrations of 5-10 mg per kg of food in processed foods. But due to the reactive properties of aluminum, we are also exposed to it from other sources. The aluminum foil is a thin sheet made entirely of pure aluminum metal. So thin that it can reach a thickness of 0.2 mm and even a thickness of 6 microns. There is almost no home that does not have this roll of aluminum foil, not even suspecting that this is another one of these products that poisons our food. Wrapping our foods with that foil leads to disturbing results: aluminum ions migrate very easily from the aluminum foil to the food that comes into contact with it! It takes just a little bit of moisture and a chemical reaction is formed that releases aluminum ions which rapidly (depending on acidity, alkalinity, temperature, etc.) react with the organic molecules around them. This 2012 study tested the degree of migration of aluminum from aluminum foil to minced meat that was used to prepare six different food solutions using tomato juice, citric acid, apple vinegar, salt, and spices. The researchers conclude: “Aluminum foil used in cooking provides an easy channel for the metal to enter the human body. The increase in cooking temperature causes more leaching. The leaching is also highly dependent on the pH value of the food solution, salt, and spices added to the food solutions. Aluminum foil is not suitable for cooking, especially with acidic food. It is also possible that excessive consumption of food baked with aluminum foil may carry a serious health risk”. Aluminum Health Hazards “Aluminum contamination of food represents an important issue to find relationships between aluminum intake and certain serious illness such as Alzheimer's disease, Parkinson's disease, dialysis encephalopathy, bone disorder, human breast cancer, and it is also considered to be a neurotoxin; aluminum salts can be accumulated by the gut and different human tissues (bones, parathyroid, and brain). Aluminum is diversely affecting the growth rate of human brain cells . (Read More [1 ], [2 ], [3 ]...). Aluminum Detoxification It was found that Citric Acid is the best chelating agent on the toxicity, distribution and excretion of aluminium. Additionally, to boost this process, it is recommended to boost your meals with polyphenols. Use spices, Cocoa Powder, nuts, Flaxseeds, berries (that are also low in calories and high in vitamin C, and fiber), Vegetables, Olives, Coffee and Tea ( Read more ). This polyphenol boosting is important as It was found that polyphenol molecules encourage the attachment of metal ions and facilitate their removal by the kidneys. Cooking without aluminum foil When baking in the oven - use a Pyrex with a lid, or a pot with a lid, the dish will turn out even more successful. For roasted vegetables in the oven, steam them for a few minutes in order to soften them before baking. 3.0 150 Ratings average rating is 3 out of 5, based on 150 votes, Ratings Reviews

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NICOTINE Page Content: About Nicotine Nicotine and Brain Functioning Nicotine Anti-Inflammatory Benefits Nicotine-Mediated Cell Proliferation Ischemic Injury Parkinson’s Disease Nicotine is a naturally occurring alkaloid primarily found in the tobacco plant, where it constitutes about 5% of the plant's weight. It can also be found in smaller amounts in other plants of the nightshade family. About Nicotine As described below, Nicotine benefits to many body functions, most notably brain functions - are far reaching with no side effects, AND NO ADDICTIVENESS (As proven by this recent Harvard Study ) if taken appropriately. Nicotine and Brain Functioning Nicotine administration can improve cognitive decline and impairment by inhibiting Sirtuin 6, a stress‑responsive protein deacetylase, thereby decreasing neuronal apoptosis and improving neuronal survival, a quality which is most important in Alzheimer's disease (AD), memory impairment in Parkinson's disease (PD, Read more below ) and dyskinesia (Read More , And more ). Nicotine improves cognitive impairment by enhancing protein kinase B (also referred to as Akt) activity and stimulating phosphoinositide 3‑kinase/Akt signaling, which regulates learning and memory processes. Nicotine may also activate thyroid receptor signaling pathways to improve memory impairment caused by hypothyroidism. In healthy individuals , nicotine may improve memory function through its effect on chromatin modification via the inhibition of histone deacetylases, which causes transcriptional changes in memory‑related genes. Furthermore, nicotine improves memory impairment caused by sleep deprivation by enhancing the phosphorylation of calmodulin‑dependent protein kinase II, an essential regulator of cell proliferation and synaptic plasticity. Finally, nicotine administration has been demonstrated to rescue long‑term potentiation in individuals with sleep deprivation, AD, stress and hypothyroidism, primarily by desensitizing α7 nicotinic acetylcholine receptors. To conclude, nicotine has several cognitive benefits in healthy individuals, as well as in those with cognitive decline associated with age or brain deseases. chronic Nicotine Anti-Inflammatory Benefits Inflammation is a complex process involving multiple genes and signaling pathways. In the recent decade, the finding that pro-inflammatory responses are controlled by neural circuits has given birth to the new concept of “inflammatory reflex. The cholinergic anti-inflammatory pathway is the efferent or motor arm of the “inflammatory reflex”, the neural circuit that responds to and regulates the inflammatory response. It is well known that nicotine, as an agonist of nicotinic Acetylcholine Receptors (nAChR) found in the central and peripheral nervous system, muscle, and many other tissues of many organisms, stimulates the nicotinic acetylcholine receptor signaling anti-inflammatory pathway to reduce inflammatory responses. (Read more) Nicotine is a lipophilic agent and can penetrate the cells independently on these special nAChR receptors. Therefore, nicotine could directly affect mitochondrial respiration , cell autophagy, and cell signaling molecules in an environment with proper pH (nicotine pKa = 7.9). Yet another study showed that given at the right dose, nicotine provides for a "protective effect of nicotine in a murine model of viral myocarditis induced by coxsackievirus". B3Nicotine also played different regulatory roles in ulcerative colitis, arthritis, periodontitis, sepsis, endotoxemia, multiple sclerosis, nasal eosinophilic inflammation, allergy, nonalcoholic fatty liver disease, nonalcoholic steatohepatitis, skin inflammation, placental inflammation, pancreatitis, Behçet’s disease, muscle inflammation, viral myocarditis, uveitis, experimental autoimmune encephalomyelitis, systemic lupus erythematosus, and so on (Figure 1 ) Nicotine and Brain Functioning Anti-Inflammatory Benefits Nicotine-Mediated Cell Proliferation and the Formation of New Blood vessels (Angiogenesis). Nicotinic acetylcholine receptors (nAChRs) that are widely distributed in the brain and neuromuscular junctions, were found to be expressed in a variety of non-neuronal tissues in the body including those of the lung . Recent studies show that these non-neuronal nAChRs can induce cell proliferation and angiogenesis. Angiogenesis involves the migration, growth, and differentiation of endothelial cells, which line the inside wall of blood vessels, controlled by chemical signals in the body. Angiogenesis is critical for wound healing and tissue repair, enabling the formation of new blood vessels to support the regeneration of damaged tissues. Ischemic Injury Ischemic injury is a pathological condition that occurs when the blood supply to organs and tissues is temporarily restricted or cut off, depriving them of nutrients, oxygen, and sugar. Recent studies have shown that cerebral hypoxia-ischemia causes neural inflammation, which eventually results in neuronal cell death. Nicotine inhibits microglial proliferation and is neuroprotective in global ischemia. Parkinson’s Disease Preliminary analysis shows improvements after acute nicotine in several areas of cognitive performance, particularly measures such as reaction time, central processing speed, and decreased tracking error. Nicotine-Mediated Cell Proliferation Ischemic Injury Parkinson"s Disease

Origanum Minutiflorum Wild Harvasted Oregano Oil Page Content: 1. Quality Issues 2, Special Qualities to Look for 3. Health Benefits 4. Usage and safety 100% PURE, WILD, ORGANIC, ORIGANUM MINUTIFLORUM OIL, 1 fl oz (30 ml) Product details Highly concentrated, above 75% Carvacrol, No thymol content, No standardization, no additives, Steam distilled premium quality essential oil, Suitable for internal consumption with medical supervision & advice QUALITY ISSUES QUALITY ISSUES Why Origanum Minutiflorum? How could you tell that your oregano vulgar is "WILD HARVESTED"? Origanum Minutiflorum is “rare and grows only at altitudes above 1500 m, on rocky soils, and on only two or three mountain massifs in southern Turkey”[RE F ]. In other words - it can only thrive, when growing wild at high altitude.This harvesting source ensures natural, high level, relatively homogeneous, carvacrol as well as other important ingredients. Read more OREGANO VULGAR "WEAKNESSES" The most common plant used for oregano oils - Oregano Vulgar , is cultivated throughout the world at low altitudes with many subspecies. As such, many vendors of this product, tend to STANDARDIZE, the extracted oil, namely adding to the oil one or more ingredients - most notably, adding carvacrol, to maintain a "good level" of that ingredient. Some vendors will claim for "Wild oregano plant harvested from high altitude habitat" with no attempt to substantiate this claim. Using the Origanum Minutiflorum resolves the substantiation issue because it is not cultivated, and its wild habitat is very limited to the Massifs Mountains in southern Turkey. [RE F ] NOTE! Many oregano oil vendors became aware of the ORIGANUM MINOTIFLORUM superior qualities and are naming there oregano oil as origanum minutiflorum, without actually sourcing their oil or the leaves they use for the extraction of the oil from that plant. If you want this unique oil, verify its source and don't let the product name to mislead you. OREGANO OIL BLENDS - Some oregano oil vendors do not make it very clear that their product is a blend (most often with olive oil) where the olive oil is the major ingredient in the bottle. Some of these vendors offer a "regular" oregano oil (the word blend is not mentioned) and a super strength oregano oil which according to one of their sellers "...the difference between super strength and regular strength is that the ratio of olive oil to oregano oil is considerably different, by nearly 3-fold." They would tell you that the carvacrol content in their oregano oil is above a certain percentage, but without knowing the composition of the blend that they offer in the bottle, you would not be able to figure out, how much carvacrol you really get in the oil that you take! Of coarse, pure oregano essential oil should be blended significantly before use (between 1-4 drops in a tablespoon of a carrier oil - like olive oil, read more below ), be it for topical or ingestion, but most customers are not aware that what they buy is not the pure oregano oil but mostly an olive oil! STANDARDIZATION of essential oils alters and disrupts their natural construction. Standardization practice intends to maintain consistency and/or to selectively increase specific naturally occurring compounds - most notably, carvacrol. This can be done by the producer, before, during or after the extraction process. Examples of standardization practices include modifications of the plant seed and growth environment, and the addition of isolated components post-distillation/extraction. This selective process disrupts the synergy that occurs when trace components that would otherwise naturally occur within the plant are lost to make room for the unnatural increase in components. As demonstrated by this study [REF ], the overall effect of the beneficial components Disruption of this synergy, has a dramatic impact of lowering the effectiveness of the oil. Regardless of the technique, when the natural composition of the oil is altered, and synergy is compromised, renders the oil to become less effective than if it were in its natural state. We recommend 100% pure origanum minutiflorum oil which needs no standardization or any other practice to improve its quality from the harvesting of the wild plant through the distillation process, preservation of its natural qualities is the guiding line. Coordinated with regional forestry authorities, the origanum we recommend is carefully harvested, to preserve this specie in this unique habitat. Special qualties to look after SPECIAL QUALITIES TO LOOK FOR On this page of this website we present many scientific references that confirm the superior effectiveness of the oregano oil and its various ingredients - most notably carvacrol and thymol, to combat various infections and inflammation that may inflict our body. In the section below, we provide details of specific health conditions and references to scientific studies that demonstrated the benefits of oregano oil in coping with these conditions. We recommend this product because of its importance as a herbal treatment for health issues and the fact that very few out of its numerous providers bother to mention the exact plant variety that they use, its harvesting grounds and the significance of these elements on the quality of its health ingredients. Offerings that provide information on the source of their oregano oils are expensive. Here we try to call your attention beyond the oil's price, to the details of its source and the content level of its important ingredients. Health benefits OREGANO OIL HEALTH BENEFITS - SCIENTIFIC EVIDENCES NOTICE, IN THIS SECTION WE PROVIDE LINKS TO SOME OF THE HEALTH CONDITIONS THAT ARE DETAILED ON OTHER PAGES OF THIS WEBSITE, WHERE ADDITIONAL BENEFICIAL OPTIONS ARE PRESCRIBED. FLU, COLDS , RESPIRATORY INFECTIONS , SORE THROAT , COUGHS All these conditions are categorized under "viral infection". As demonstrated on this page , scientific studies (e.g. [REF ]) demonstrated the efficacy and mechanisms of action of oregano essential oil and its primary component carvacrol against a wide range of pathogens. INFLAMMATION OF THE SMALL INTESTINE AND INTESTINAL PARASITES There are many factors that contribute to gut inflammation, including diet and lifestyle habits, microbial balance and the presence of toxins. The truth is, that many people have intestinal parasites and don’t even know it! They are not uncommon, and oregano oil can help to rid them from your body. [REF ] This referenced study [REF ], has shown a reduction in inflammation throughout the small intestine and colon, with pigs fed with oregano essential oil. “A potential factor of gastrointestinal dysfunction and pathology, including Crohn's disease, multiple organ dysfunction, bacterial translocation, food allergies, and acute pancreatitis”. BACTERIAL VAGINOSIS (BV) a disease of the vagina caused by excessive growth of bacteria. Common symptoms include increased vaginal discharge that often smells like fish. The discharge is usually white or gray in color. Burning with urination may occur. Usually, "good" bacteria (lactobacilli) outnumber "bad" bacteria (anaerobes) in your vagina. But if anaerobic bacteria become too numerous, they upset the natural balance of microorganisms in the vagina and lactobacilli decrease. As we already presented on this page oregano is a well-studied natural antimicrobial that can be utilized to rid the body of excess bacterial and fungal overgrowth. RECOMMENDED PRACTICE If symptom observed - properly dilute 3-5 drops of oregano oil into carrier oil of choice, take 3x daily for 4-5 days. Preventative - properly dilute 3-5 drops of oregano oil into carrier oil of choice, take once daily or every other day. Usage and safety OREGANO OIL USAGE AND SAFETY Usage This highly concentrated oil is best for the various health conditions as described above. As with all other essential oils, DO NOT use the oregano oil without dilution in a carrier oil! To avoid irritation of skin or mucous membrane (lips for example), There's no standard effective dose of oregano essential oil as herbal supplement. Some recommend [REF ] to make a mix of around 1 teaspoon (5 mL) of coconut oil (most recommended) or olive oil per a drop of oregano essential oil when applied directly to the skin. For ingestion use, 1 - 4 Drops per tablespoon (one tablespoon = 15 ml) of a carrier oil (such as coconut or olive oils) would provide the appropriate dilution. A 10 ml glass Measuring Dropping Pipette (with a Rubber Head) is a good kitchen aid to prepare the right mixture of a carrier oil with an essential oil for repeated usage. In case that you want to use a teaspoon, its volume is around 5 ml. NOTICE! Once you have the diluted mixture ready, take a teaspoon of the mixture once or twice a day. If you feel some burning/stinging feeling on your lips (that touched the teaspoon) and palate, take a tablespoon, deep it in your coconut oil and lick and swallow the oil. You will notice that the annoying feeling is gone away in seconds. Notice, a dropper oil drop is about 0.05 milliliter (ml), and a teaspoon is about 5 ml so that 1 - 4 drops per tablespoon translates to a recommended concentration of ~0.75% - 2% of the oregano essential oil in the carrier oil. We provide the table below for those who want to prepare larger volumes of oil ready for consumption. It is recommended to consult with your physician for edible consumption, Do not use it if pregnant or near children under 2 years of age. Keep out of reach of children. Some people may be allergic to Cinnamon Oils. Safety Information Oregano essential oil, is relatively non-toxic. Its major ingredient - carvacrol (above 75%) could be irritating to the mucous membranes (i.e. lips): so use in moderation, always dilute it with a carrier oil (such as coconut or olive oil) as recommended above. The oil should be used carefully when applied to the skin, causing irritation, reddening, and even a burn to sensitive skin. Therefore, use carefully. Read about the properties and usage of essential oils. Consult with a knowledgeable source for indications and contraindications before use. Keep out of the reach of children. 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SUPPLEMENTS Aloe Vera Fresh Leaves Shilajit Oregano Oil Ceylon Cinnamon Bark Oil THE PRODUCTS THAT WE RECOMMEND OUR RECOMMENDED PRODUCTS We are committed to recommend our community members with scientifically backed herbal (ayurvedic) health related products and practices of their use, along with products' related information and members’ testimonials. Recommended products will be only of top quality at substantially lower prices than any other similar product on the market. Having the best service of our community members as our prime objective, we strongly encourage community members to bring to our attention competing products that offer superior qualities at competing prices. 100% PURE, WILD, ORGANIC, ORIGANUM MINUTIFLORUM ESSENTIAL OIL 1 fl oz (30 ml) 11.99 USD Product details Highly concentrated, above 75% Carvacrol, No thymol content, No standardization, no additives, Steam distilled premium quality essential oil, Suitable for internal consumption with medical supervision & advice Product details This resin is in its purest form without any artificial additives, Above 75% Fulvic acid, Strictly ayurvedic processing, Product viscosity may vary somewhat with water content between 5%-6%. CEYLON CINNAMON BARK OIL, STEAM DISTILLED, PREMIUM QUALITY 1 fl oz (30 ml) $17.99 USD Product details Highly concentrated - above 75% Cinnamaldehyde, pure Ceylon Cinnamon Bark Oil, grown and extracted in Sri Lanka, Less than 0.1% coumarin, Zero additives, Steam distilled premium quality essential oil, Suitable for internal consumption with medical supervision & advice 100% PURE HIMALAYAN SHILAJIT, ABOVE 75% FULVIC ACID, LESS THAN 6% VISCOSITY 30 grams 13.99 USD SHOP SHOP SHOP 3.0 150 Ratings average rating is 3 out of 5, based on 150 votes, Ratings Reviews 3.0 150 Ratings average rating is 3 out of 5, based on 150 votes, Ratings Reviews 3.0 150 Ratings average rating is 3 out of 5, based on 150 votes, Ratings Reviews

Most important applications of the aloe leaf, Father Romano Zago's anti cancer recipe taken oraly, and skin fungus and acne problems applied topically. ALOE AS HERBAL REMEDY Page Content: Aloe Oral Applications Aloe Topical Applications Topica New Popular Trend Related Linked Pages: Aloe Leaves Back to Pages Aloe Daily Diet Aloe Scientific Studies ALOE VERA SUPLEMENTS ALOE ORAL APPLICATIONS: The web is rich with scientific articles ( some can be found on this site ) YouTube videos and websites that discuss the benefits of the aloe vera ingested gel. We chose to focus on Father Zago's ingestion recipe ( Aloe, honey and distillate ) proven to be beneficial for numerous health conditions, as described in his two books "Cancer Can Cured" and “Aloe Isn’t Medicine, and Yet...It Cures!”. There is no need to count each and every health issue - cancer, skin and what not. In his books, Father Zago recommends his recipe not just for curative purposes, but also as a supplement to our daily diet as a preventive measure. Just try it and see how it works for you! "It may cause somewhat strange phenomena in your body. Don’t worry. It is nature! Undertaking a purification process of the body through its excretion paths, a process that causes no harm to the body. Such phenomena are experienced when you use Aloe either as a preventive or as a curative measure." Copied from “aloe isn’t medicine, and yet...it cures !” P. 50. Following the consumption of Zago's formula, according to his experience, there could be some noticeable body reaction that are (P. 51) "proof that healing is imminent; it is only a matter of time. You only need to continue the treatment to achieve definite healing. When you become aware of these phenomena, reduce the quantity to half the amount, since it is difficult to live with them. Once these reactions have disappeared, return with full confidence to the habitual dose." Topical Applicatins TOPICAL APPLICATIONS OF ALOE LEAF PEELED SKIN Aloe Oral Applicatios For topical applications, let's focus on the "Sap" or "Latex" layer as demonstrated in the pictures above. This layer contains the aloin which is part of the Anthraquinone group of compounds that, among other things, contains powerful anti-inflammatory ingredients. As can be watched in the links below, the ladies are demonstrating the use of the aloe skin to resolve acne and similar skin conditions: Min 3:15 , Notice, the lady in the video, is using the aloe skin with the gel - but don’t be confused, by rubbing the peeled aloe skin with the gel against her skin she rubs some aloin with it! Min 2:26 , Same use of the aloe skin peel, Min 1: 25 , Same use of the aloe skin peel, A new trend among aloe vera fresh leaves users is, to take the fresh aloe vera leaf peeled skin, scrap e the gel and the latex from the inner surface of the leaf (using a serrated knife or a grapefruit spoon), and mix it with some additives to apply in cases of various skin fungus conditions. (Read more ) An example for such "recipe" : 100 ml of scraped gel, 10-20 ml of jojoba essential oil or organic, cold pressed coconut or olive oil, 10-20 ml of apple cider vinegar (containing 5% acetic acid), 10 drops of lavender essential oil, BOTTOM LINE: DON’T THROW AWAY THE PEELED SKIN!!!, there are those that put the skin in jars and keep them in the freezer, others, simply and keep that gel in jars - one, for immediate topical applications and the rest of the jars, stored in the freezer to be used in later time. Back to Father Zago’s recommendations, for similar conditions and many others, they all include the application of the leaf skin to the skin. Describing how to take care of acne, copied from his book “aloe isn’t medicine, and yet...it cures!” P. 65, "When acne manifests itself, apply small pieces of the Aloe leaf with their gel part right on the spot where the pimples show up, holding them in place with an adhesive bandage. Overnight, the Aloe will absorb the secretions and free the sebaceous glands without crushing or leaving a scar." Here is another example, describing how to take care of an abscess, P. 53 , "To take care of the resulting condition, cut open an Aloe leaf and, leaving the skin on the outside, apply its internal part – the gel – on the area where the abscess has developed. Hold the Aloe leaf in place with a bandage. Whether you continue with the treatment is up to you. Immediately, you will experience a prickling of the skin, as if from a pin or bee sting. It is normal. It is Aloe expelling the impurities. You have done well. You are on the road to recovery. The abscess will begin releasing all its contents within approximately three hours. Immediately see to the purification of the area. A lot of pus or bad blood or waste will come out. After cleaning the affected area, again apply the internal part of the leaf over the spot the pus has come out of. In the course of 24 hours, possibly less, you will notice that the infected area is painless and it has already healed. Fast healing? Too fast? It’s because your blood is now a jewel. If the wound has difficulty closing over, it is because of the bad quality of the blood. A similar description of the use of the aloe leaf's skin can be found on P. 91 of that book, where Father Zago discusses how to treat Dermatitis with topical application. Bottom line: Aloe leaf peeled skin is doing wonders when applied topically to many skin conditions, provided that the leaf skin is peeled from a leaf when it is really fresh , because anti-inflammation ingredients tend to disintegrate rather fast after the leaf is harvested!. "generally, the aloe leaves will probably start to go bad after 1-2 days ". As with the ingestion recipe, relying on generations of proven results, you don't have to spend a lot of learning before you use the leaf skin for a topical application - start practicing it today, and watch the results, but don't expect results "overnight", it takes time, depending on your age and the condition, improvement takes sometimes more than a few months . New Popular Trend A NEW POPULAR TREND BACK TO TOP

AGE RELATED SKIN ISSUES Page Content: Coconut Oil for Age Related Skin Issues Age Related Facial Wrinkles Coconut Oil for Arms Bruising Causes Coconut Oil For Athlete's Foot Related Linked Pages: Diabetes Arthritis BPH Back to Age Related Health Issues Coconut Oil for Age Related Skin Issues Coconut Oil for Age Related Skin Issues Coconut oil has several beneficial actions in combating age-related facial wrinkles: Moisturizing and Barrier Function Coconut oil is an excellent moisturizer that helps hydrate the skin and improve its barrier function[1 ]. This is crucial for maintaining skin elasticity and preventing the formation of fine lines and wrinkles. The oil's ability to deeply penetrate the skin allows it to provide long-lasting hydration. Collagen Stimulation Regular use of coconut oil applied topically can help stimulate collagen production in the body[1 ]. Collagen is a vital protein that gives skin its firmness and resilience. As we age, collagen production naturally declines, leading to wrinkles. By promoting collagen synthesis, coconut oil can help reduce the appearance of wrinkles and improve skin elasticity. Antioxidant Properties Coconut oil contains antioxidants that can help combat free radical damage, which is one of the main causes of premature aging and wrinkle formation[1 ][3 ] . These antioxidants, including ferulic acid and p-coumaric acid, help protect the skin from oxidative stress and environmental damage. Anti-inflammatory Effects The anti-inflammatory properties of coconut oil can help soothe irritated skin and reduce inflammation, which can contribute to premature aging[2 ]. By calming the skin, coconut oil may help prevent the breakdown of collagen and elastin fibers. Skin Cell Regeneration Coconut oil promotes the production of new skin cells due to its fatty acid content and vitamin E properties[3 ]. This can help improve skin texture and reduce the appearance of fine lines and wrinkles over time. Usage To use coconut oil for wrinkle reduction, it's recommended to apply a small amount to clean skin. For best results, use virgin coconut oil, as it retains more of its beneficial properties compared to refined versions. While coconut oil can be an effective natural remedy for wrinkles, it's important to note that its effects may vary from person to person, and consistent use over time is key to seeing noticeable improvements. For best results, use coconut oil that is : - Organic - Cold-pressed - Extra virgin - Raw and unrefined[4 ] Age Related Facial Wrinkles Age Related Facial Wrinkles Coconut Oil for Facial Wrinkles Treating facial wrinkles with coconut oil has its skin benefits as discussed above. Still, there are some special considerations that should be referred to when taking this action. Note! Coconut oil contains a high percentage of medium-chain fatty acids, particularly lauric acid, which can interact with and disrupt the ordered structure of stratum corneum lipids [1 ][3 ]. 5.0 1 Ratings average rating is 5 out of 5, based on 1 votes, Ratings Reviews However , this lipid disruption potential of the coconut oil is encountered mostly by young users who have an oily skin, with some typical issues like acne, whiteheads, blackheads, and pimples. As far as coconut oil facial application among potential aging users, there are two skin areas that are prone to be more oily - in between the eyebrows and on the sides of the nostrils. If you have this issue,you may still use the oil to reduce facial wrinkles but avoid its application over those areas. Coconut Oil for Arms Bruising Causes Arm Bruises Most common causes for arms bruising amongst seniors are: The skin becomes thinner and loses its protective connective tissue[1 ] [3 ]. There's a reduction in the skin's elasticity and moisture levels[1 ]. Blood vessels become more fragile and prone to damage[1 ][2 ]. Vitamin K1 deficiency - it can be manifested through several symptoms, particularly related to blood clotting issues. For seniors specifically, easy bruising on the arms could be a sign of vitamin K deficiency as proven by these numbers: About 60% of men and 40% of women ages 51 and older don't get the recommended amounts of vitamin K[3 ]. For men over age 70, two-thirds don't get enough vitamin K[3 ] Coconut Oil for Arms Bruising Causes Coconut oil has properties that can support senior’s skin health and potentially aid in the healing process of bruises. (Read more below about the claim that coconut oil can disrupt skin lipids) Coconut oil is an excellent moisturizer that can help keep the skin hydrated and nourished. Well-moisturized skin tends to be more resilient and may be less prone to bruising[4 ]. The oil’s anti-inflammatory properties can help reduce swelling and discomfort associated with bruises[5 ]. This may help in the healing process and potentially reduce the appearance of bruises more quickly. Coconut oil, when gently massaged into the skin, can help improve blood circulation in the area. Better circulation can aid in the healing of bruises by promoting the removal of trapped blood under the skin[4 ] Coconut oil contains antioxidants that can help protect the skin from oxidative stress and damage. This may contribute to overall skin health and resilience, potentially reducing the likelihood of bruising[6 ] Vitamin K Recommended daily Intake for adults: 120 micrograms (mcg) for men, 90 mcg for women consuming vitamin K-rich foods like leafy greens (kale, spinach) and broccoli, or by using oral dose of vitamin K1 between 1 to 2 mg [7 ] 5.0 1 Ratings average rating is 5 out of 5, based on 1 votes, Ratings Reviews Coconut Oil For Athlete's Foot Athlete's Foot Around 15% to 25% of people are likely to have athlete's foot at any one time. The infection can spread to other parts of the body and to other people foot. Athlete’s foot is the common name for a fungal infection that usually starts between the foot fingers and spreads to the lower part of the foot. It leaves your feet dry, itchy, scaly, cracked, and red. Athlete’s foot is very contagious. The infection usually starts in moist, damp environments, such as public showers, swimming pools, or locker rooms. Once you’ve acquired athlete’s foot, it can be very tough to get rid of. Coconut oil can be an effective natural remedy for athlete's foot due to its antifungal properties. Here are some key benefits of using coconut oil for athlete's foot: Coconut Oil For Athlete's Foot Coconut oil contains high concentrations of medium-chain fatty acids, particularly lauric acid, which have potent antifungal effects[1 ]. These fatty acids can help prevent and treat fungal infections like athlete's foot by inhibiting the growth of fungi[1 ] . How It Works The medium-chain fatty acids in coconut oil prevent the creation of mycotoxins like citrinin within fungi[1 ]. Citrinin allows fungi to infiltrate the skin, so by blocking its production, coconut oil can stop the fungal infection from developing and spreading[1 ]. Application Methods Although there are a few ways to use coconut oil for athlete's foot, we recommend the simple and effective direct application (two others are foot soaking in oil and warm water and a combination of the coconut oil with anti fungal tea tree oil): Direct application : Apply raw, organic coconut oil directly to the affected areas 2-3 times daily[1] . Additional Benefits Beyond its antifungal properties, coconut oil offers other benefits for foot health as are mentioned in this section above: - Moisturizing: It helps hydrate dry, cracked skin[1 ]. - Anti-inflammatory: Can help reduce inflammation and soothe irritated skin[1 ]. - Protective barrier: Forms a protective layer to prevent further infection[1 ]. 5.0 1 Ratings average rating is 5 out of 5, based on 1 votes, Ratings Reviews